My years spent traveling the world have allowed me to immerse myself in the diverse flavors our planet has to offer. From the family-run trattorias of Italy to the Argentine grills, each journey has been an opportunity to discover new culinary techniques and exotic ingredients. As a private chef in Aspen, I am passionate about sharing these experiences with my clients through personalized menus that fuse the best of Mediterranean cuisine with the fresh, seasonal produce of the Roaring Fork Valley. Each bite is a culinary journey that will transport you to different corners of the globe.